Indian Sweet Recipes With Milk
Indian sweet recipes with milk : milky Indian spice tea
Ingredients
1-2 cardamom pods
1 cinnamon stick
250ml (1 cup) milk
1 1/2 tablespoons sugar
2 teaspoons Indian tea leaves such as Darjeeling or Assam
Method
Lightly bruise the spices in a mortar and pestle. Transfer to a pan add 250ml (1 cup) cold water, milk and sugar. Cook over low heat for 2 minutes. Add tea and simmer for 1 minute. Strain and serve.
1-2 cardamom pods
1 cinnamon stick
250ml (1 cup) milk
1 1/2 tablespoons sugar
2 teaspoons Indian tea leaves such as Darjeeling or Assam
Method
Lightly bruise the spices in a mortar and pestle. Transfer to a pan add 250ml (1 cup) cold water, milk and sugar. Cook over low heat for 2 minutes. Add tea and simmer for 1 minute. Strain and serve.
Indian sweet recipes with milk : Red Velvet s'more Milkshake
Ingredients5 scoops vanilla ice cream
1 tablespoon cocoa powder
3 tablespoons red velvet cake mix
3 tablespoons marshmallow fluff
Red food coloring drops- a few optional
1 teaspoon pure vanilla extract
1/2- 3/4 cup milk tailor to how thick or thin you want your shake
Crushed graham crackers
Toasted Marshmallows for garnish
Chocolate sauce for garnish
Instructions
Combine the vanilla ice cream, cocoa powder, red velvet cake mix, marshmallow fluff, red food coloring (optional), pure vanilla extract and milk in a blender. Blend until smooth.
Layer milkshakes into glasses with crushed graham crackers until glasses are filled.
Lastly, top milkshakes with whipped cream and toasted marshmallows and serve.
Indian sweet recipes with milk : Turtle Pecan Milkshake
Ingredients
3/4 cup vanilla ice cream (about 3 scoops)
1 cup milk
2 tablespoons pecan pieces
1 tablespoon caramel sauce
1 tablespoon magic shell chocolate topping
Instructions
Add ice cream and milk to blender, then add pecans, caramel, and chocolate topping. Pour the chocolate topping into the center of the blender, otherwise it will really stick to the sides. Let the topping sit for a few seconds to harden a little before blending. Blend until well combined. Pour milkshake into glasses and serve with straws and spoons to scoop up the yummy bits that settle to the bottom.
3 scoops vanilla ice cream (or 1 heaping cup)
1/2 cup milk
one 1.65 ounce package strawberry & grape Nerds candy, extra if desired for garnish
whipped cream for topping if desired
Instructions
In a blender, combine ice cream, milk, and Nerds candy. Blend until smooth. Garnish with whipped cream and additional Nerds candy if desired.
2 granny smith apples, peeled, cored, and chopped (should yield 3 cups chopped apples)
1/4 cup brown sugar
1 tbsp corn starch
1/2 tsp cinnamon
1/16 tsp salt
3/4 cup water
1 cup vanilla ice cream or gelato
1 tbsp milk
homemade caramel sauce, for drizzling
Instructions
In a large saucepan, combine the apples, brown sugar, cornstarch, cinnamon, salt, and water. Place over medium high heat and cook until the apples have softened, which should take about 12-15 minutes. Let the filling cool, then puree it in a blender until smooth.
Place the ice cream or gelato into a blender, and add 2 tbsp of apple pie filling and the milk. If you plan to make more than one milkshake, keep in mind you want 2 tbsp of apple pie filling puree and 1 tbsp of milk for every cup of ice cream. Blend until smooth, then serve with a caramel drizzle on top.
3 cup vanilla ice cream
1/4 cup hot fudge sauce
6 TastyKake mini chocolate donuts
1/4 cup milk
Instructions
Combine everything in a blender and process until smooth! Garnish with whipped cream and an extra donut if desired. ENJOY immediately!
¼ cup raw cashews, refrigerated and soaked for four hours or overnight
1 cup coconut water
1 banana
1 cup pineapple chunks, frozen if desired
1 cup ice
1 tablespoon coconut meat butter, such as Nutiva Coconut Manna
Instructions
Drain and rinse cashews. Puree cashews and coconut water in a blender until completely smooth, about 1 minute. Add banana, pineapple, ice, coconut meat butter and puree until smooth, 30 to 45 seconds.
3/4 cup vanilla ice cream (about 3 scoops)
1 cup milk
2 tablespoons pecan pieces
1 tablespoon caramel sauce
1 tablespoon magic shell chocolate topping
Instructions
Add ice cream and milk to blender, then add pecans, caramel, and chocolate topping. Pour the chocolate topping into the center of the blender, otherwise it will really stick to the sides. Let the topping sit for a few seconds to harden a little before blending. Blend until well combined. Pour milkshake into glasses and serve with straws and spoons to scoop up the yummy bits that settle to the bottom.
Indian sweet recipes with milk : Nerds Milkshake
Ingredients3 scoops vanilla ice cream (or 1 heaping cup)
1/2 cup milk
one 1.65 ounce package strawberry & grape Nerds candy, extra if desired for garnish
whipped cream for topping if desired
Instructions
In a blender, combine ice cream, milk, and Nerds candy. Blend until smooth. Garnish with whipped cream and additional Nerds candy if desired.
Indian sweet recipes with milk : Apple Pie Milkshake
Ingredients2 granny smith apples, peeled, cored, and chopped (should yield 3 cups chopped apples)
1/4 cup brown sugar
1 tbsp corn starch
1/2 tsp cinnamon
1/16 tsp salt
3/4 cup water
1 cup vanilla ice cream or gelato
1 tbsp milk
homemade caramel sauce, for drizzling
Instructions
In a large saucepan, combine the apples, brown sugar, cornstarch, cinnamon, salt, and water. Place over medium high heat and cook until the apples have softened, which should take about 12-15 minutes. Let the filling cool, then puree it in a blender until smooth.
Place the ice cream or gelato into a blender, and add 2 tbsp of apple pie filling and the milk. If you plan to make more than one milkshake, keep in mind you want 2 tbsp of apple pie filling puree and 1 tbsp of milk for every cup of ice cream. Blend until smooth, then serve with a caramel drizzle on top.
Indian sweet recipes with milk : Chocolate Donut Milkshakes
Ingredients3 cup vanilla ice cream
1/4 cup hot fudge sauce
6 TastyKake mini chocolate donuts
1/4 cup milk
Instructions
Combine everything in a blender and process until smooth! Garnish with whipped cream and an extra donut if desired. ENJOY immediately!
Indian sweet recipes with milk : Monkeylada Smoothie
Ingredients¼ cup raw cashews, refrigerated and soaked for four hours or overnight
1 cup coconut water
1 banana
1 cup pineapple chunks, frozen if desired
1 cup ice
1 tablespoon coconut meat butter, such as Nutiva Coconut Manna
Instructions
Drain and rinse cashews. Puree cashews and coconut water in a blender until completely smooth, about 1 minute. Add banana, pineapple, ice, coconut meat butter and puree until smooth, 30 to 45 seconds.
