Cupcake recipe | how to make cupcakes | easy cupcake recipe | mini cake recipe

How to make cupcakes | Easy cupcake recipe | Mini cake recipe | Cupcake recipe

cupcake recipe

Tutti Frutti Cupcakes

Ingredients

3/4Cup all-purpose flour
1/2Tsp baking soda
1/4Tsp baking powder
Pinch of Salt
1/2Cup sugar
1Large egg @room temperature
1/4Cup butter @room temperature
1/2Tsp vanilla extract
1/4Cup milk
1/4Cup tutti frutti
1/4Cup dry coconut flakes
Confetti for topping {optional}

Directions

- Pre-heat oven @350F & line a cupcake pan with cupcake liners.
- In a bowl sift flour, baking soda & baking powder. To that add salt. Mix them well & keep aside.
- In another bowl break open egg. To that add butter & sugar. Whisk them to smooth creamy consistency. Next add in milk & whisk in.
-  Fold in tutti frutti & coconut flakes to batter.
- Fill batter half the way in cupcake liners.
- Bake them @350F for 20mins or till a wooden pick comes out clean.
- Cool them on counter top & sprinkle with confetti.

Nutella coffee cake recipe

Ingredients

3Tbs all-purpose flour
2Tbs milk
2Tbs nutella
1Tbs black coffee
3Tsp sugar
1/4Tsp baking powder

Directions 

- In a microwavable mug add flour, sugar, baking powder, black coffee, nutella & milk. Whisk them together without any lumps.
- Microwave it on high for 1min 20sec.
- Cool it & enjoy.

Chocolate cupcake recipe

Ingredients 

Dry Ingredients 
3/4Cup all-purpose flour
1/2Cup cocoa powder 
1/2Tsp baking powder 
1/2Tsp baking soda 
1/4Tsp salt 
Wet Ingredients 
1/2Cup buttermilk 
1/2Cup brown sugar
1/2Cup sugar 
2Eggs @ room temperature 
1/4Cup butter melted 
2Tsp vanilla extract

Directions

- Pre-heat oven @350 degrees & line the cupcake pan.
- In a bowl sift flour, cocoa powder, baking powder, soda & salt. Mix them & keep aside. 
- In another large bowl crack open 2eggs along with sugar & butter. Whisk them to creamy texture. Next add in vanilla extract & buttermilk. Whisk them smooth. 
- Next add in little by little of dry ingredients while mixing them together. Don't over whisk the batter.
- Now scoop the batter halfway thru in to one liner & repeat the same with rest of the batter. 
- Bake them @350degree for 25mins or till knife comes out clean. 
- Remove from oven, cool them & frost them as you like. 

Peanut Butter Mug Cake

Ingredients 

4Tbs all-purpose flour
3Tbs sugar 
4Tbs milk 
2Tbs chunky peanut butter
1/4Tsp baking powder
Pinch baking soda 
Few choco chips

Directions

- In a mug add flour, sugar, baking powder & soda. Lastly add milk & peanut butter to mug. 
- Whisk batter to a smooth paste. Top with choco chips on top.
- Microwave for 1&1/2mins on high. Cake will be fluffy & raised.

Orange cupcake recipe

Ingredients

3/4Cup all-purpose flour
1/2Tsp baking powder 
1/4Tsp baking soda 
Pinch of salt
1/4Cup butter melted or @room temperature
1Large egg @ room temperature
1/4Cup sugar + 4Tbs sugar
1Tbs orange zest
1/4Cup orange juice
1/2Tsp vanilla extract 
2Tbs thick yogurt / greek yogurt
Nutella for frosting

Directions

Pre-heat oven @350 degrees & add liners to the cupcake pan. 
Dry ingredients 
- In a bowl sift flour, baking powder, soda & salt. Mix them with a spatula & keep aside. 
Wet Ingredients 
- In a large bowl break open egg, add in sugar to it & mix them to a creamy consistency.
- Next mix in orange zest, juice, vanilla extract & yogurt. 
Batter & Baking
- Incorporate dry ingredients to wet ingredients little by little. Mix them well. 
- Once the batter is ready scoop them in to cupcake liners halfway thru. 
- Bake them @350 degrees for 25mins or till the wooden pik comes out clean.
- Remove from oven & cool them down. 
Frosting 
- Take a generous amount of Nutella & frost it to cup cakes. 
- Sprinkle on some edible confetti & serve

Chocolate chip cupcakes | Pink velvet cake

Ingredients

1&1/2Cups of all purpose flour
1&1/2Tsp baking powder
1/4Tsp baking soda
1/4Tsp salt 
2/3Cup sugar 
2 Large eggs @ room temperature 
3/4Cup unsalted butter melted
1/2Cup milk (Used 2% fat milk)
2Tsp vanilla extract
3Drops of red food color
1/2Cup choco chips

Directions

Pre-heat oven @350 degrees & line up a cupcake pan with 12 liners. 
- In a bowl sift flour,baking powder, baking soda & salt. Mix them with a spatula & keep aside. 
- In another bowl crack open eggs. To that add butter & sugar. Mix them to a smooth batter using a electric mixer. 
- Add in vanilla extract, food color & milk to the batter & mix them. 
- Now mix in dry ingredients to the wet once little by little while beating them together. 
- Lastly add in choco chips & fold them in to batter. Keep a few aside to top them on the cupcakes.
- Scoop up the batter in to the arranged liners equally. Top them with choco chips.
- Bake them @350 degrees for 20mins or till the wooden pick comes out clean. 
- Remove from oven & cool them. Enjoy them as they are.

Mini chocolate cake | Eggless cake recipe

Ingredients

4Tbs all-purpose flour
6Tbs brown sugar 
4Tsp cocoa powder 
1/4Tsp baking soda 
1/4Tsp baking powder 
Pinch of salt 
4Tbs butter @ room temperature
6Tbs milk {add it as needed}
4Chocolate pieces to layer
Powdered sugar & strawberries for garnish

Directions

- In a bowl sift flour, sugar, cocoa powder, baking soda, baking powder & salt. Mix them well. 
- Add in butter. Next add in little by little of milk to form a smooth batter. Mix it well. 
- Grease a bowl with butter. Layer the chocolate pieces. 
- Pour in batter & microwave it for 2mins. 
- Allow it to cool off before transferring to a plate. Loose the ends of cake using a spoon & flip it on to a plate. 
- Garnish with powdered sugar & strawberries or as you wish. 

French king cake

Ingredients

65g or 2/3Cup pecans
20g or 1/2Cup desiccated dry coconut
4Egg whites
1Cup icing sugar
1/2Cup flour
120g / 1/2Cup butter @room temperature
1/2Cup frozen raspberries
1Tbs icing sugar for dusting
2Tbs flour for dusting
1Tbs butter for brushing the pan

Directions

- Pre heat oven @350degree. Butter the muffin pan or a mini cake pan or Friand pan if you have. Dust it with flour & keep aside.
- Grind pecans & coconut to a smooth flour. 
- In another bowl light whisk eggs & keep aside.
- In a large bowl mix pecan & coconut flour, egg white, butter, sugar & flour. 
- Mix them well till they are blended well. 
- Scoop up the batter & fill in the pan wholes to the top.
- Now top the batter with raspberries. 
- Bake @350degrees for 15mins to 20mins or until the tooth picks comes out clean.
- Once they are done, remove them from oven & cool them down on a counter top.
- Dust Friands with icing sugar & serve them warm

cupcake recipe