mango sweet recipe

Mango Sweet Recipe

Mango sweet recipe : mango coconut burfi

1½ cups Coconut, grated
1 Mango, pulp
1/2 cup Milk
1/3 cup Sugar
1/4 teaspoon Cardamom Powder (Elaichi)
5-6 Pistachios (Pista), chopped

METHOD
.Take a tray and grease it with ghee or butter. Keep it aside.

.Next, heat a pan over medium flame and add coconut to it.
.Stir continuously until it becomes dry, lightly brown and fragrant.
.Now, add milk, sugar and mango pulp. Mix it and keep stirring till it dries out and becomes thick (For around 18-20 minutes).
.Turn off the flame, add cardamom powder and mix well.
.Transfer the mixture to the greased tray and spread it evenly.
.Sprinkle a few chopped pistachios on the top.
.Let it cool. Once it cools down and sets, cut it into pieces.

Mango sweet recipe : mango kheer recipe

2½ cups Milk
3 Mangoes, pulp
1 cup Basmati Rice
3 tablespoons Sugar
A pinch of Saffron (Kesar)
7-8 Almonds, chopped
10-15 Raisins (Kishmish)
Mint Leaves, a bunch
3-4 Green Cardamom (Elaichi)
5-8 Pistachios (Pista), chopped

METHOD
.Take a deep pan, add milk, rice and sugar to it.
.Stir cook the mixture over a medium flame for a minute. Then, add saffron to it.
.Once it comes to a boil, add the mango puree.
.Sprinkle some almonds, raisins and add fresh mint leaves to it. Give a gentle stir and cover with a lid.
.Once the rice is cooked and the kheer is creamy and thick.
.Add green cardamom and again give a gentle stir.
.Remove from the flame and keep it aside to cool down.
.Top with some chopped almonds, pistachios and a few saffron strands. Serve chilled.

Mango sweet recipe : mango lassi recipe

2½ cups Mango, chopped
1 cup Greek Yogurt
3 tablespoons Honey
3/4 teaspoon Cardamom Powder (Elaichi Powder)
1 teaspoon Lime Juice
A pinch Salt
1/2 cup Water

METHOD
.Add all the ingredients to a blender and blend them until smooth.
.Fill the Popsicle molds with the mixture and freeze it for an hour.
.Post 1 hour, transfer the Popsicle to a plate. Freeze it for another 4-5 hours until firm. Relish chilled.

Mango sweet recipe : mango cream recipe

1 large Mango, chopped
1 cup Milk Cream
2 tablespoons Sugar
1/2 teaspoon Almonds, chopped
1/2 teaspoon Pistachios (Pista), chopped

METHOD
.Add the chopped mango pieces to a blender. Blend it into a smooth puree and transfer it to a bowl.
.Take another bowl and pour the cream into it. Whisk the cream until it thickens and becomes stiff.
.Fold cream into mango puree and refrigerate for two hours before serving.
.Top it up with chopped almonds, pistachios and serve chilled.

Mango sweet recipe : mango kulfi recipe

1 cup Ripe Mango
5 cups Milk
1 cup Sugar
1/4 cup Almond
1/4 cup Pistachios (Pista)
3-4 Cashew Nuts (Kaju)
4-5 Saffron Strands (Kesar)
1/4 teaspoon Cardamom Powder
1 tablespoon Cornflour

METHOD
.Take a bowl and add hot water to it. Now, add almonds and pistachios to the bowl and keep them soaked for 15 minutes.
.Post soaking, drain and peel off the skin.
.Next, add the peeled almonds and pistachios to a grinder. Grind them into a coarse paste with the help of little milk. Keep it aside.
.Subsequently, in a deep pan add milk. Boil, until it reduces to half the quality.
.Add the ground almond-pistachio paste and cook for a minute.
.Next, add sugar and cook until sugar is fully dissolved. Follow up by adding cardamom powder and saffron. Let the mixture cook on a low-medium flame.
.Meanwhile, mix cornflour with a little water in a bowl (without lumps).
.Then, add the cornflour mix to the pan. Stir continuously and cook until it reaches a saucy consistency.
.Switch off the flame and let it cool completely.
.Extract the pulp from mango and mix it with the cooled mixture. Pour the mixture into the kulfi molds, close it and freeze for 6-7 hours.
.Slice and serve chilled.

Mango sweet recipe : mango ice cream recipe

2½ cups Low Fat Cream
200 grams Mangoes, peeled and chopped
1/2 teaspoon Vanilla Powder/Extract
1/2 or 1/3 cup Honey

METHOD
.Add mangoes, vanilla extract and honey to a blender. Blend this into a smooth and pulpy mixture.
.Pour cream into a bowl and whisk thoroughly until it becomes stiff and soft peaks are formed.
.Next, add pulpy mango mixture into bowl and mix everything well (Add more honey as per taste).
.Pour the mixture into a container and seal it with a lid.
.Freeze until the ice cream has set and serve.

Indian vegetarian soup recipes

Indian vegetarian soup recipes : Spinach soup

Ingredients
2 Bowls chopped spinach (palak) leaves
1 chopped tomato
1 drumstick cut into pieces
3/4 teaspoon black pepper powder
1 teaspoon roasted cumin (jeera) powder
2 glasses of water
Salt as per taste

Method

Mix all the ingredients and boil it in a cooker  till 3 whistles. Blend and sieve and Serve hot

Indian vegetarian soup recipes : lemon coriander soup

Ingredients

1 teaspoon butter
1/2 tsp garlic paste
1/2 tsp chilli ginger paste
1/4 cup finely chopped carrots
1/4 cup finely chopped cabbage
1/4 cup chopped onion
2 tsp lemon juice
1/2 tsp black pepper powder
3/4 cup chopped coriander
1/2 cup cornflour paste
3 teaspoon cornflour mixed with 1/4 cup water
1 ltr water
Salt as per taste

Method

In a pan heat butter. Add garlic paste also Add chilli ginger paste. Mix and let it cook for 30 seconds then Add onion, carrots and cabbage. Mix and cook for 1 minute then Add 1 litre of water, Add salt per taste, Add pepper powder, Add cornflour paste. Mix and keep stirring and Let it boil for 7 minutes then Add lemon juice and fresh coriander. Let it boil for 1 more minute. Serve hot immediately.

Indian vegetarian soup recipes : Carrot soup recipe

Ingredients

2 Carrots, peeled and chopped
2 Tomatoes, chopped
1 Onion, peeled and chopped
2-3 Large Spinach Leaves (Paalak), chopped
5-6 French Beans (Phaliyan), chopped
3-4 Garlic Cloves, chopped
1/2 teaspoon Cumin Powder (Jeera Powder)
1 pinch, Asafoetida (Hing)
1/4 teaspoon Black Pepper Powder (Kali Mirch Powder)
2 cups Water
1-1.5 teaspoon Butter/Vegetable Oil/ Olive Oil
Black salt as required

Method

Start by adding the chopped vegetables – carrots, tomatoes, onions, spinach leaves, french beans along with garlic and water in a pressure cooker. Let it cook for 2-3 whistles or till the vegetables are fully cooked. Keep it aside and let it cool down (Do not drain). Post this, add the blanched vegetable mix to a blender and blend it. Heat butter/olive oil/ vegetable oil in a pan. Sprinkle cumin powder and salt, give it a light stir. Next, pour in the vegetable puree. Stir cook over low flame for 2-3 minutes (As per the consistency of the mixture, you can add more water or cook for a little long). Pour the wholesome soup into bowl and serve it hot.

Indian vegetarian soup recipes  : Vegetable clear soup recipe

Ingredients

2 cups Mix vegetables (Carrots, French Beans (Phaliyan), Cauliflower (Phool Gobhi) & Green Capsicum), finely chopped
2 Green Spring Onions (Hare Pyaaz), white part finely chopped
2 Green Spring Onions (Hare Pyaaz),green part finely chopped
1 teaspoon Ginger, julienned
3 Garlic cloves, julienned
3 tablespoons Onion, finely chopped
½ teaspoon Oil
4-5 cups Water
2 teaspoons Cornflour
Black pepper (Kali Mirch) to taste
Salt to taste

Method

Heat oil in a saucepan and add onion, ginger, garlic and spring onion (white part). Saute for a minute on low flame. Do not let it turn brown or soft. Toss in the mixed vegetable and saute for 5-6 minutes. Pour water into the pan and stir until the vegetables are well cooked. Next, add taste makers like salt and black pepper along with corn flour water. Mix it well until you notice a good thick consistency.

Indian vegetarian soup recipes : Indian tomato soup

Ingredients

8-10 Tomatoes, cut lengthwise
1 Onion, roughly chopped
4-5 Garlic cloves
4 teaspoons Butter
2 Soup sticks, per person
2-3 sprigs Coriander
A pinch of Black Pepper (Kali Mirch)
Salt as per taste

Method

Add tomatoes, onions, garlic, salt and 4 cups of water in the pressure cooker. Mix all the ingredients well. Let it cook over a medium flame for 2-3 whistles. Allow it to cool and then open the lid. Make a smooth puree of the cooked ingredients in a blender and strain. Pour the ingredients into a deep pan and boil it again. Add butter and a pinch of black pepper to give a distinctive flavor.

Indian vegetarian soup recipes : Old cucumber soup recipe

Ingredients

1 cup Cucumber, peeled and roughly chopped
1 cup Curd (Dahi)
2 tablespoons Mint Leaves (Pudina), chopped
1/4 teaspoon Cumin Powder
Salt, as per taste

Method

Start by adding add chopped cucumber, mint leaves, curd, salt and ice cubes to a blending jar. Blend until it is smooth. Pour the soup in a soup bowl and serve chilled.

Indian soda drinks recipe

Fuljar soda recipe

Ingredients

1 lime
Ginger
Salt
Couscous
Mint leaves
Sugar syrup
Soda

Preparation

Squeeze the lime into a shot glass and add crushed ginger and bird eye chilies. Add salt as required and couscous as well. Mix the sugar syrup into it. Fill a huge glass with soda and immerse the shot glass containing the lemon mixture into it. Those who like the flavor of mint can add mint paste as well.

Regional variations

There can be regional variations to this concoction. Some people add neem leaves, cinnamon, honey and various squash items to color the drink as well as to add individual flavors. Part of the concoction is then transferred into a shot glass.

There are some other drinks also famous in south India especialy in Kerala other than fuljar soda like masala soda, kulikki surbath etc. the recipe of those drinks are also given below. you can test those recipes too if  you like fuljar soda.

Masala soda recipe

Ingredients

• 3-4 cup Club Soda/Plain Soda
• ¼ cup Brown Sugar/Regular Sugar
• ¼ cup Fresh Mint Leaves
• 2 Lemon Juice
• 1 tsp Cumin Seeds Powder
• ¼ tsp Black Pepper Powder
• ¼ tsp Chaat Masala
• ½ tsp Black Salt
• 1 tbsp Grated Ginger
• 2-3 Pinch Salt
• Ice Cubes
• Some Mint Leaves for Garnishing
• Lemon Slices for Garnishing

Instructions

Take a blender jar, and add sugar, fresh mint leaves, lemon juice, cumin seeds powder, black pepper powder, chaat masala, black salt, salt, ginger and ¼ cup of water in it. Blend it well till all sugar dissolved and make smooth juice liquid. Now strain the mixture in to a small bowl. Take 2-3 serving glasses, pour the prepared mixture into the glasses. Add some mint leaves, lemon slice and crushed ice or ice cubes in it. Just before serving, pour the soda over it, garnish it with mint leaves, sprinkle some chaat masala, cumin seeds and serve chilled fresh.

Nimbu masala soda recipe

Ingredients

3-4 cup Club Soda/Plain Soda
¼ cup Brown Sugar/Regular Sugar
¼ cup Fresh Mint Leaves
2 Lemon Juice
1 tsp Cumin Seeds Powder
¼ tsp Black Pepper Powder
¼ tsp Chaat Masala
½ tsp Black Salt
1 tbsp Grated Ginger
2-3 Pinch Salt
Ice Cubes
Some Mint Leaves for Garnishing
Lemon Slices for Garnishing

Instructions

Take a blender jar, and add sugar, fresh mint leaves, lemon juice, cumin seeds powder, black pepper powder, chaat masala, black salt, salt, ginger and ¼ cup of water in it. Blend it well till all sugar dissolved and make smooth juice liquid. Now strain the mixture in to a small bowl. Take 2-3 serving glasses, pour the prepared mixture into the glasses. Add some mint leaves, lemon Slice and crushed ice or ice cubes in it. Just before serving, pour the soda over it, garnish it with mint leaves, sprinkle some chaat masala, cumin seeds and serve chilled fresh.

Kulukki sarbath recipe

Ingredients

2 cups chilled water
1/2 tsp basil seeds
1/2 lemon + a slice of lemon
1 small long green chilli slitted
1/4 tsp ginger chopped finely
few nos icecubes
For the sugar syrup:
1/4 cup sugar
1/4 cup sugar syrup

Instructions

Pick up and remove any husks or stones from the sabja seeds if any.Then take sabja seeds in a wide bowl. Add water.Soon it will start absorbing and growing in size.While pouring the water itself it starts to grow.After pouring water , let it aside for 10mins. See it is growing in size, the seeds will all become transparent jelly like coating will be formed.Strain and set aside. Add sugar to a pan, add water and let it to boil.When it is sticky and is slightly thick switch off and set aside.Now the simple sugar syrup is ready. Get all your ingredients ready.You need a shaker with lid.Now first add the simple sugar syrup to it. Then squeeze lemon to extract juice.Then add sabja seed and slitted green chilli. I didnt use the sabja seeds fully, remember this is just one serving am showing in the method. Add chopped ginger,a lemon slice. Finally add icecubes and water. Close with lid and shake rigourously for atleast 5 seconds. Now open and pour in serving glass and serve.

Best milkshake recipe

Best milkshake recipe : Peanut Butter and Brownie Milkshake Recipe

Ingredients

3/4 cup brownie bites, plus additional crumbled for topping
1/4 cup creamy peanut butter
6 big scoops of vanilla ice cream
3/4 cup milk

Instructions

Add brownie bites, peanut butter, ice cream and milk to a blender. Pulse until completely blended. Serve immediately in glasses topped with some of the crumbled brownies and a straw.

Best milkshake recipe : Kahlua and Cream Milkshake

Ingredients

1-2 ounces Kahlua
3-4 scoops vanilla ice cream
1/2 cup cream
whipped cream for garnish

Instructions

Place Kahlua, ice cream and cream in a blender. Blend until completely mixed. pour into glass. Top with whipped cream and a tablespoon of Kahlua if desired.

Best milkshake recipe : Red Velvet Cheesecake Milkshake

Ingredients

4 scoops Bluebell Vanilla Ice Cream
a big handful (about 1/2 cup) Red Velvet Cheesecake Brownie scraps
1/4 cup whole milk

Instructions

In a blender, combine ice cream, scraps, and milk. Puree until smooth. Pour into a frosted glass and garnish with a few more chopped up scraps. Sure, you could also add whip cream if you are into that sort of thing.

Best milkshake recipe : Strawberry Cheesecake Milkshake

Ingredients

1/2-1 cup milk
2 cups vanilla bean ice cream
1 cup fresh strawberries
2 oz. cream cheese
Spray Cream + fresh strawberries for garnish, if desired

Instructions

Place all ingredients into blender and puree until smooth. Add as much or as little milk as you'd like to get desired consistency. Pour into serving glasses and top with spray cream and fresh strawberries.

Best milkshake recipe : Sugar Cookie Milkshake

Ingredients

⅔ cup milk (I used coconut milk)
1 frozen, sliced banana
¼ cup sugar cookie mix
½ teaspoon vanilla extract
½ teaspoon cinnamon (optional)

Instructions

Blend all ingredients together until smooth.

Best milkshake recipe : Salted Caramel Milkshake

Ingredients

1/2 cup milk
3 scoops vanilla ice cream
1 Salted Caramel Skillet Brownie
3 tablespoons Salted Caramel Sauce
Whipped cream, for serving, optional
Extra salted caramel sauce and brownie pieces for decorating, optional

Instructions

In a blender, combine the milk, ice cream, brownie, and salted caramel sauce. Blend until smooth. Pour into glass and top with whipped cream, if using. Garnish with extra salted caramel sauce and brownie chunks, if desired. Serve immediately.

Best milkshake recipe : Skinny Banana Pudding Milkshake

Ingredients

2 ripe frozen bananas cut in slices
1/2 cup cold low-fat whipped topping
3/4 - 1 cup milk
4 teaspoons powdered vanilla instant pudding
1 teaspoon pure vanilla extract
Whipped cream for garnish
Vanilla wafers for garnish

Instructions

Add frozen banana slices, whipped topping, milk, instant pudding and vanilla extra to blender and blend until smooth milkshake consistency. Pour milkshakes into glasses. Top with whipped cream and vanilla wafers and enjoy.

Best milkshake recipe : Key Lime Pie Milkshakes

Ingredients

1 and 1/2 cups your favorite vanilla frozen yogurt or ice cream
3 Tablespoons key lime juice
1/4 cup unsweetened vanilla almond milk (or any milk)1
1 Tablespoon vanilla coffee creamer
1 teaspoon vanilla extract
1 full sheet graham cracker, crushed

Instructions

Place all of the ingredients into the blender, in listed order, except for the graham cracker crumbs. Blend on high until thick and smooth. Taste and add more key lime for more lime flavor, more frozen yogurt for a thicker consistency, more milk to thin out. Pour into glasses and top with crushed graham cracker. Enjoy immediately.

Best milkshake recipe : Skinny Reese’s Cup Milkshake

Ingredients

1 Healthy Choice or WW Fudge Pop (in the ice cream section)
6 Reese's minis
1 tbsp. unsweetened almond milk
Optional: fat free whipped cream for topping

Instructions

Microwave the fudge pop for 10 seconds. Use a knife or fork to scrape it off the stick into blending cup. Blend it up with the 6 Reese's mini cups and 1 tbsp of almond milk. Top with fat free whipped cream if desired.

Best milkshake recipe : Bourbon Chocolate Milkshake

Ingredients

3 scoops vanilla ice cream
1/3 cup coffee
2 tablespoons bourbon
1 tablespoon pumpkin puree
2 tablespoons chocolate chips

Instructions

Combine everything in a blender, and blend for 30-45 seconds until smooth. Serve immediately.

Best milkshake recipe : Lemon Pie Milkshake

Ingredients

1 1/2 cups vanilla ice cream or vanilla frozen yogurt
3 tablespoons instant lemon pudding mix see note
1/2 cup milk regular, low-fat, or non-fat
1/4 cup lemon curd see note
Golden Oreos Nilla Wafers, or graham crackers for topping

Instructions

Place ice cream, pudding mix, and milk in a blender and blend until smooth. Pour into serving glasses. Swirl in lemon curd and top with broken cookies

Best milkshake recipe : Apple Pie Milkshake

Ingredients

2 granny smith apples, peeled, cored, and chopped (should yield 3 cups chopped apples)
1/4 cup brown sugar
1 tbsp corn starch
1/2 tsp cinnamon
1/16 tsp salt
3/4 cup water
1 cup vanilla ice cream or gelato
1 tbsp milk
homemade caramel sauce, for drizzling

Instructions

In a large saucepan, combine the apples, brown sugar, cornstarch, cinnamon, salt, and water. Place over medium high heat and cook until the apples have softened, which should take about 12-15 minutes. Let the filling cool, then puree it in a blender until smooth.
Place the ice cream or gelato into a blender, and add 2 tbsp of apple pie filling and the milk. If you plan to make more than one milkshake, keep in mind you want 2 tbsp of apple pie filling puree and 1 tbsp of milk for every cup of ice cream. Blend until smooth, then serve with a caramel drizzle on top. 

Best milkshake recipe : White Chocolate Raspberry Milkshake

Ingredients

3/4 cup fresh raspberries
1 tablespoon granulated sugar
1 teaspoon lemon juice
1/2 cup white chocolate chips
4 scoops vanilla ice cream
3/4 cup milk
Whipped cream for garnish
Fresh raspberries for garnish

Instructions

For the Raspberry Sauce, add raspberries, sugar and lemon juice to food processor and puree until smooth. Pour puree' through a sieve to remove seeds and place to the side.
Place white chocolate chips in a microwave save dish and microwave at 20 second intervals stirring until completely melted and smooth. Place to the side to cool completely. Next add ice cream, milk and cooled white chocolate to blender and blend until thick, creamy and smooth (feel free to add more ice cream or milk until you get the consistency you prefer). Drizzle raspberry sauce around milkshake glasses then pour milkshake into glasses.
Top with whipped cream and berries and serve.

Best milkshake recipe : Roasted Strawberry Hot Milkshake

Ingredients

1 cup diced strawberries
2 scoops ice cream
1/2 cup milk
1/4 cup hot fudge sauce

Instructions

Preheat the oven to 400 degrees. Place the diced strawberries on a parchment lined baking sheet and roast for 15 minutes. Remove from the oven and allow the strawberries to cool to room temperature or colder. Add everything to a blender and blend until smooth and creamy.

Best milkshake recipe : Strawberry Basil Milkshake

Ingredients

6 tablespoons sugar
2/3 cup dry white wine
1 cup fresh basil leaves
1/4-1/2 cup cold milk
4 medium scoops strawberry ice cream
4 medium scoops strawberry sorbet

Instructions

For the syrup:
Mix the sugar and wine in a small saucepan over medium heat, swirling the pan occasionally to dissolve the sugar. Bring the mixture to a boil, reduce the heat, and simmer for 3 minutes. Off the heat, add the basil and stir to immerse in liquid. Let steep for 1 hour. Strain the syrup, pressing the basil to release all the liquid, cover, and refrigerate for at least 30 minutes (or up to 3 days).

For the shake:
Place 1/4 cup of chilled basil syrup, the milk, ice cream, and sorbet in a blender and pulse several times to break up the ice cream. With the motor off, use a wooden spoon or spatula to mash the mixture down into the blender blades. Continue pulsing until the mixture is smooth. Add more milk if the mixture is too thick. Pour shake into 2 glasses and enjoy.

Best milkshake recipe : Cinnamon Toast Crunch Milkshake

Ingredients

1 cup Cinnamon Toast Crunch cereal plus more for garnish
1 cup plus ¼ cup milk
4 big scoops vanilla ice cream, slightly softened
whipped topping
Cinnamon sugar if desired

Instructions

Soak the cereal in 1 cup of the milk for 1-2 hours in the refrigerator. Add to a blender with the additional ¼ cup of milk and vanilla ice cream and blend on liquefy until smooth but still thick. Add 1 tablespoon at a time of more milk if needed for blending. Pour into a glass and top with whipped topping, crushed Cinnamon Toast Crunch cereal and a sprinkle of cinnamon sugar if desired. Serve immediately.

Best milkshake recipe : Turtle Pecan Milkshake

Ingredients

3/4 cup vanilla ice cream (about 3 scoops)
1 cup milk
2 tablespoons pecan pieces
1 tablespoon caramel sauce
1 tablespoon magic shell chocolate topping

Instructions

Add ice cream and milk to blender, then add pecans, caramel, and chocolate topping. Pour the chocolate topping into the center of the blender, otherwise it will really stick to the sides. Let the topping sit for a few seconds to harden a little before blending. Blend until well combined. Pour milkshake into glasses and serve with straws and spoons to scoop up the yummy bits that settle to the bottom.

Best milkshake recipe : Mocha Malt Shakes

Ingredients

8 scoops milk chocolate ice cream
1/2 cup cold coffee
1/2 cup milk
4 tablespoons malt powder plus more for garnish
1/2 cup Whoppers candies plus more for garnish
Whipped Cream for topping

Instructions

Combine ice cream, coffee, milk, and malt powder in a blender. Blend until well combined.
Add Whoppers to blender and pulse again until they’re broken up and swirled throughout.
Serve immediately, topped with whipped cream, more Whoppers, and malt powder. Combine ice cream, coffee, milk, and malt powder in a blender. Blend until well combined.
Add Whoppers to blender and pulse again until they’re broken up and swirled throughout.
Serve immediately, topped with whipped cream, more Whoppers, and malt powder.

Best milkshake recipe : Apple Milkshake with Almond Milk

Ingredients

1 Cup apple juice 
1 Cup almond milk
4 Dates (Soaked in water overnight)
1/2 Tsp cinnamon powder

Instructions

In a blender mix apple juice, almond milk, dates & cinnamon powder. Blend it on high speed once. Transfer the milkshake in to a glass.